Pavé de saumon de Norvège façon Bellevue Crevettes fraîches Terrine de l’océan Saumon Bömlo fumé au bois de hêtre et sa crème de raifort Mini-pâté en croûte de canard Terrine de cerf aux champignons des bois Fondant de volaille de fête farci Foie gras maison et sa gelée fine Jambon espagnol Gran Reserva Duroc de Batallé Jambon italien cuit à la truffe blanche d’été Crudités variées Sauce aux fines herbes
38,00€ par personne
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